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Re: Scoring


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Posted by DanD on April 29, 2012 at 00:57:25:

In Reply to: Scoring posted by Steve in Denver on April 28, 2012 at 19:35:19:

Hmmmm.....

Could it be: (Rule 5)

All judges will give a one (1) in all criteria for sculptured meat, a
marked turn-in container, foreign object in the container,
incorrect meat.

If my beer-math serves me correctly, a 1 in all categories times 5 (drop lowest judge score) results in 20. Do this for every category, then you get 20s across the board....

Now.... My guess is, you were not asking the logical question, but instead, was your question, how does someone get a 20 in all four categories without some saying....STOP!!!!!

That, I cannot answer.

:-)

DanD


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