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chicken thighs


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Posted by robert kimmons on April 30, 2012 at 00:17:34:

whats is the best way to do chicken thighs.i trimed the some of the fat off. then injected them with garlic and butter. 250 for 1 hr. chicken was tender and moist, but the skin was like tough. real tough. please help. smoked with cherry and hickory wood.


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