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Re: Question For You CBJs

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Posted by Ford on April 30, 2012 at 09:19:10:

In Reply to: Question For You CBJs posted by Utah Jake on April 29, 2012 at 10:29:35:

A putting green lifts the meat and allows it to show better. I only worry about color at the edges as I try to fill the box. In some cases in KCBS I can barely see the edges of the garnish. It's just ther to lift the meat. The post by judge Judy is right on btw.

I usually cook FBA so I use what I learned there to make better KCBS boxes.

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