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I know it is a bit far down the road, but I was wondering if anyone was going to be in Morton at this event? I would love to come talk to you and pick your brain about BBQ. It wouldnt be till later Friday night when I get off work. I will be smoking some ribs and shoulders in our Peoria Custom Cooker, the meat monster, at work, and would love to give a sample and get some feedback as well. Thanks!
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