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Southwestern Style Hamburgers Recipe
1 ½ lb lean ground hamburger
3 jalapenos, diced
½ tsp salt
½ tsp pepper
6 hamburger buns
1 tomato, sliced
½ cup mayonnaise
½ cup grilled salsa (recipe below)
1 Tbsp chipotle puree (recipe below)
In a large bowl, combine hamburger, jalapeno, salt and pepper, form into 6 patties.
Grill patties over medium heat for 15 minutes, or until done (160 degrees F), turning oncehalfway through.
In a small bowl, combine mayo, salsa and chipotle.
Toast hamburger buns over grill for 1 to 2 minutes each, place one burger and mayo salsa on each bun along with lettuce and tomato slice.
Serve with grilled salsa and tortilla chips.
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