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In Reply to: Southwestern Style Hamburgers Recipe posted by Ramon T. on May 10, 2012 at 08:16:09:
1/4 lb. of lean beef. . .cooked for 15 minutes? to 160°?
The buns for up to 4 mins per bun?
You are kidding.
Maybe if I'm patching the driveway, then yes.
Needs some major mods to the cooking instuctions.
The other flavors look pretty nice though.
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