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Re: what about red oak?

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Posted by Mary B on May 11, 2012 at 13:49:16:

In Reply to: what about red oak? posted by jason on May 10, 2012 at 18:34:59:

When I had my Klose I cooked exclusively with red and white oak. Very nice mellow smoke flavor, very sweet when burning clean in a small hot fire.

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