Banner advertisements by

Is it ruined ?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bubbakja on May 12, 2012 at 08:22:03:

I started smoking some pulled pork yesterday around 2:00. The last time I put coals on was around 10pm. I had something come up and got distracted and didn't get to pull it. I woke up around 7am and realized it was still outside. I ran out and put it a tray with some boiling apple juice and in the oven. If I let it steam for 8 or so hours, will that kill the bacteria or is it a goner ?

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/534.24 (KHTML, like Gecko) Chrome/11.0.696.77 Safari/534.24

[ BBQ Search ]