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I started smoking some pulled pork yesterday around 2:00. The last time I put coals on was around 10pm. I had something come up and got distracted and didn't get to pull it. I woke up around 7am and realized it was still outside. I ran out and put it a tray with some boiling apple juice and in the oven. If I let it steam for 8 or so hours, will that kill the bacteria or is it a goner ?
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