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In Reply to: Re: Is it ruined ? posted by Eric Devlin on May 12, 2012 at 12:23:12:
That is what I ended up doing, just didn't feel comfortable. I had it seasoned and on GE smoker at 9:10 and pulled it at 12, sealed it in a tin foil trey and Texas crutch/braising it at 400 for a few hours to melt the fat/collagen.
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