Banner advertisements by

Re: what about red oak?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by hw on May 14, 2012 at 09:57:34:

In Reply to: Re: what about red oak? posted by jason on May 11, 2012 at 15:14:43:

Take a large fresh piece of red oak and split it open and smell the sweetness that is there. I cook all of the time with it and it does a great job.


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; GTB7.3; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET CLR 1.1.4322)

[ BBQ Search ]