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Re: what about red oak?


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Posted by hw on May 14, 2012 at 09:57:34:

In Reply to: Re: what about red oak? posted by jason on May 11, 2012 at 15:14:43:

Take a large fresh piece of red oak and split it open and smell the sweetness that is there. I cook all of the time with it and it does a great job.

Howard


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