|Banner advertisements by bbqads.com|
In Reply to: Weber sear station posted by blue on May 13, 2012 at 06:56:08:
Hi. I would say that if you need an extra burner, then go for it but since it's been proven that there really is no such thing as "searing meat to lock in juices" the "searing station" sounds like more of a marketing gimmick to me.
The BBQ Forum Home Page