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Long Cook

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Posted by George G. on May 16, 2012 at 11:10:24:

In Reply to: Re: BGE v. Primo v. Others posted by drbbq on May 15, 2012 at 16:37:07:

drbbq: How long have you been able to maintain 225 to 250 degrees? I used Royal Oak lump and it was still at 225 ish after 27 hours. I quit looking after that. I had taken the food off long before but was leaving it hot for sides, etc.

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