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In Reply to: Re: Stainless Steel Grates or Cast Iron Grates posted by Jay in Denver on May 15, 2012 at 21:51:25:
Use 302/304 stainless. Reasonable, cleans well. The 400 series of stainless has a carbon content for machinability. I use 1/2 inch diameter rod with no problem. I use ss for everything that touchs the food or my hands.
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