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In Reply to: Cook Brisket to 180 or 195? posted by CowboyCliff on May 17, 2012 at 12:12:24:
For chopped brisket, cook until meat is 180-185 °F...... Sliced meat off at 192-200 °F.... This assumes a CAB Choice Brisket is cooked. You cook chopped brisket to a lower temperature so it won't get mushy......
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