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Re: Whole pig cook time


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Posted by Russ on May 21, 2012 at 14:13:22:

In Reply to: Whole pig cook time posted by JohnnyQ on May 20, 2012 at 13:54:53:

Roger is right on. I would plan for about 8 hours plus an hour or two additional for resting. My target temps are 185 for the hams, 165 for the loin, and 190+ for the shoulders. Good luck.
Russ
Queology


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