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Re: Tips for smoking an 8lb Turkey Breast


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Posted by bluestek on May 21, 2012 at 22:18:03:

In Reply to: Tips for smoking an 8lb Turkey Breast posted by Bob on May 21, 2012 at 21:29:57:

While I NEVER brinse anything (On a low salt diet). I do turkeys alot on my WSM, breasts and whole. I use my rub and smoke it at 350* for however it takes to get to 160*. I do this for my local bar for a T-Day party every year. Someone does one in the oven, another gets deep fried and I smoke one. Mine NEVER has left overs! I use oak and guava wood or apple. To me simple is best!


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