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Re: Whole pig cook time

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Posted by nycbbq on May 22, 2012 at 21:58:32:

In Reply to: Whole pig cook time posted by JohnnyQ on May 20, 2012 at 13:54:53:

One hour per 10 lbs is a good guide. Take the shoulders to 180+ and the hams in the low 160 range. Use the ability to move coals to your advantage. Have fun and let us know your results.

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