|Banner advertisements by bbqads.com|
In Reply to: Whole pig cook time posted by JohnnyQ on May 20, 2012 at 13:54:53:
One hour per 10 lbs is a good guide. Take the shoulders to 180+ and the hams in the low 160 range. Use the ability to move coals to your advantage. Have fun and let us know your results.
The BBQ Forum Home Page