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Re: Brisket Trouble


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Posted by Jeff HUghes on May 26, 2012 at 12:46:01:

In Reply to: Re: Brisket Trouble posted by Cody E on May 26, 2012 at 12:36:10:

That is a pretty long time. You might foil it and bump the cooker temp up to 275-300. That will move it along...


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