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Re: Brisket Trouble


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Posted by Gremlin Grill Pat on May 26, 2012 at 13:40:30:

In Reply to: Re: Brisket Trouble posted by MaryAnn on May 26, 2012 at 13:17:42:

Agreed. I'd try to get it to at least 190, but if it feels done, it's probably done. At this point, I'd cut a chunk off of the flat and try it.


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