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Don't Forget It Has To Rest


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Posted by The Judge on May 26, 2012 at 17:42:28:

In Reply to: Brisket Trouble posted by Cody E on May 26, 2012 at 12:02:20:

If you cooked it to 200 internal, then let it rest, for a couple of hours before you slice it. I don't know if you wrapped it or not, but if you did, keep it wrapped and put it in a cooler or wrap it in a big towel.

Don't shoot the messenger! I am a dedicated Mike Scrutchfield brisket cooker. It works every time!!!!!!!

Barbecue Cookers Are Tops!

Just Clifee


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