|Banner advertisements by bbqads.com|
In Reply to: Brisket Trouble posted by Cody E on May 26, 2012 at 12:02:20:
If you cooked it to 200 internal, then let it rest, for a couple of hours before you slice it. I don't know if you wrapped it or not, but if you did, keep it wrapped and put it in a cooler or wrap it in a big towel.
Don't shoot the messenger! I am a dedicated Mike Scrutchfield brisket cooker. It works every time!!!!!!!
Barbecue Cookers Are Tops!
The BBQ Forum Home Page