|Banner advertisements by bbqads.com|
In Reply to: Re: How did the brisket come out posted by Cody E on May 26, 2012 at 18:29:35:
Next time...try foiling at 160-165, watch the temp in the center of the flat...it will go up quick.
There is more to this than explained if you get into competition stuff.
The BBQ Forum Home Page