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Re: How did the brisket come out


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Posted by Steve in Denver on May 26, 2012 at 19:14:11:

In Reply to: Re: How did the brisket come out posted by Cody E on May 26, 2012 at 18:29:35:

Next time...try foiling at 160-165, watch the temp in the center of the flat...it will go up quick.
There is more to this than explained if you get into competition stuff.
Steve



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