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In Reply to: Here's the video posted by Riblet on June 02, 2012 at 05:00:53:
Thanks for your help Riblet. I bought IBP spares and loin backs both from Sam's yesterday and am cooking them today. I was surprised to see the loin backs had twice as much meat as the spares did. From end to end, the spares were twice to three times as thick on one end as the other. The loin backs were just better quality ribs and I went thru about 10 racks each of spares and loins backs to get the ones I have. Not very happy with the spares right now. I used to see better quality in IBP spares when I did try them, but if this is what I'm going to have to deal with, I might as well stay with loin backs for now. I'd post a picture if it was allowed, but you get the idea anyway.
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