Banner advertisements by bbqads.com

Re: bbq sauce


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bbqBob on June 06, 2012 at 20:02:55:

In Reply to: bbq sauce posted by jazzy on June 06, 2012 at 07:09:19:

Do a batch of pickled watermelon rinds while you have them. At a later time wrap them in bacon and smoke until bacon is done:)


Follow Ups:



The BBQ Forum Home Page

Source:
108-99-56-31.pools.spcsdns.net
108.99.56.31
Mozilla/5.0 (Linux; U; Android 2.3.5; en-us; Sprint APA9292KT Build/GRJ90) AppleWebKit/533.1 (KHTML, like Gecko) Version/4.0 Mobile Safari/533.1



[ BBQ Search ]