|Banner advertisements by bbqads.com|
I am cooking a packer brisket this weekend for a party. We are eating around 7pm Saturday night. As it stands, I will have to get up very early to begin the cook. By the time it's done and we eat, I will be wiped out and not be able to really party.
So do I run the risk of ruining the brisket if I cook it the day before, refrigerate over night, and heat again for party?
Thanks in advance.
The BBQ Forum Home Page