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Brisket


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Posted by pacomoixa on June 07, 2012 at 09:20:11:

Guys,

I am cooking a packer brisket this weekend for a party. We are eating around 7pm Saturday night. As it stands, I will have to get up very early to begin the cook. By the time it's done and we eat, I will be wiped out and not be able to really party.

So do I run the risk of ruining the brisket if I cook it the day before, refrigerate over night, and heat again for party?

Thanks in advance.


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