Banner advertisements by


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by pacomoixa on June 07, 2012 at 09:20:11:


I am cooking a packer brisket this weekend for a party. We are eating around 7pm Saturday night. As it stands, I will have to get up very early to begin the cook. By the time it's done and we eat, I will be wiped out and not be able to really party.

So do I run the risk of ruining the brisket if I cook it the day before, refrigerate over night, and heat again for party?

Thanks in advance.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/536.5 (KHTML, like Gecko) Chrome/19.0.1084.52 Safari/536.5

[ BBQ Search ]