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Re: Brisket


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Posted by barbqr on June 07, 2012 at 10:56:06:

In Reply to: Re: Brisket posted by Lazy Bacon BBQ on June 07, 2012 at 10:14:54:

I you own a vac sealers, cook it, slice it, vac seal it, them when ready to eat, put the bags in boiling water. Will come out just like you cooked it that day.


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