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Re: brisket in the oven

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Posted by Jay in Denver on June 08, 2012 at 23:18:58:

In Reply to: Re: brisket in the oven posted by Barbecrew on June 08, 2012 at 18:40:04:

I finish points in my oven at a high temp. Butts too. Especially during the winter. The BTU's help with the house temp. It does have a great aroma. Of course other scents come to mind when the Ponderosa is mentioned! :)

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