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Re: brisket in the oven


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Posted by Jackitup on June 09, 2012 at 16:03:12:

In Reply to: Re: brisket in the oven posted by Gremlin Grill Pat on June 09, 2012 at 08:24:45:

Most are either/or. Once you foil the meat it's an oven. Makes no difference to continue in the pit or finish in the house at that point. NOT comp but fine at home.
Jon


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