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Re: brisket in the oven

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Posted by Hub on June 10, 2012 at 06:29:26:

In Reply to: brisket in the oven posted by 5star on June 08, 2012 at 15:43:39:

I do it all the time! The last one I did I smoked using mesquite for about 5 hours then foiled and took it inside. My wall oven costs a lot less to run. Results were fantastic -- no different than if done in the smoker for the whole time.

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