|Banner advertisements by bbqads.com|
In Reply to: brisket in the oven posted by 5star on June 08, 2012 at 15:43:39:
I do it all the time! The last one I did I smoked using mesquite for about 5 hours then foiled and took it inside. My wall oven costs a lot less to run. Results were fantastic -- no different than if done in the smoker for the whole time.
The BBQ Forum Home Page