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In Reply to: Re: brisket in the oven posted by Jackitup on June 09, 2012 at 16:03:12:
Well, the argument could be made that if the cooker has a set-it-and-forget-it thermostat, it's an oven with smoke. But that'd just be yanking people's chains. ;) I finish meat in the oven all the time at home, especially in the winter.
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