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Re: Brisket


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Posted by barbqr on June 10, 2012 at 09:28:12:

In Reply to: Re: Brisket posted by Dave from Pitt on June 08, 2012 at 22:33:52:

I agree. Don't cut the in zip lock bags, placed in freezer over night, then put the frozen meat in the food saver bag then seal. Yeah, you loose a zip lock bag, but you won't ruin your sealer.


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