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Need Help with some Quantities

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Posted by Brian Oatway on June 11, 2012 at 13:11:38:

I'm cooking for a year end Little League Jamboree. We have RSVPs from nearly 600 total people approximately 1/2 of which are young kids age 4-8.

I will be making pulled pork, burgers and dogs. The 20 teams will each be bringing a side dish or desert.

I'm hoping for some advice on quatities of pork butts, burgers and dogs.


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