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Meat Holding

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Posted by New2Q on June 11, 2012 at 21:21:10:

I have a 22 pound shoulder clod left over from a cook this weekend. It has been in cooler on ice. I have it in walk-in fridge. Will it be ok to leave it in there for a few weeks or should I cook it, shred it and freeze the meat. Thank you.

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