Banner advertisements by

Re: Brisket

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Mark Gabrick on June 13, 2012 at 16:54:40:

In Reply to: Re: Brisket posted by barbqr on June 10, 2012 at 09:28:12:

freeze the au jus in an ice cube tray before sealing it in a vacuum.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.50.2 (KHTML, like Gecko) Version/5.0.6 Safari/533.22.3

[ BBQ Search ]