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Re: Brisket Poll


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Posted by Ed in Rendon on June 13, 2012 at 22:59:23:

In Reply to: Brisket Poll posted by Ray Basso on June 12, 2012 at 20:55:03:

Not a surprise at all. I'm not a regular comp cooker,but I use the same cooking method for both comp and family cooking. Both get pumped, I just use a different rub for comp vs. family cooking. Comp gets the kicked up rub, 1 part each garlic,fresh ground black pepper, and kosher salt. Family gets SMGH. Of course the meat gets brushed first with yellow mustard or wooster or Woodys (depending on cooking family or comp).........cheers.....Ed


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