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Re: Advice Needed - Reheating Pork and Brisket


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Posted by Salmon on June 15, 2012 at 11:32:46:

In Reply to: Re: Advice Needed - Reheating Pork and Brisket posted by Brian Pearcy on June 14, 2012 at 20:40:34:

I use the pan method. 350 degrees for 1 hour 15 minutes gets it there. I also have a layer of plastic wrap under the foil to retain moisture. Additionally I don't use apple juice but water down some bbq sauce so that it is thin and mix it in.......

Rick


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