Re: Advice Needed - Reheating Pork and Brisket
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Posted by Brian Pearcy on June 15, 2012 at 21:27:28:
In Reply to: Re: Advice Needed - Reheating Pork and Brisket posted by FK on June 15, 2012 at 06:40:58:
We reserved some of the aus jus from the brisket and the pork. It was added back along with a little apple juice. The meat turned out well and everyone seemed to enjoy it.
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