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In Reply to: Re: BBQ in Downtown St. Louis posted by John in RVA on June 18, 2012 at 18:19:04:
I was there last week while in town to visit one of my pet food manufacturers downtown. Waited 45 minutes from 1:15 until 2:00. But well worth it, the ribs are outstanding. I also had brisket with my meal, was good, but nowhere close to the ribs. I have found out since then to get either chicken, sausage, or pork as opposed to the brisket. All in all, high recommendation from me, very good food, and was worth the wait, in my opinion.
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