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In Reply to: Re: BBQ in Downtown St. Louis posted by Leedawg on June 18, 2012 at 21:33:10:
My Wife and I ate there earlier this spring. Waited ~ 50 min to get in. Best ribs and pork I ever ate in a restaurant. great sausage too. I highly recommend the place. I heard Bogarts was good for ribs too, but I did not make it there. Regards.
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