Banner advertisements by

Re: Something different

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jazzy on June 22, 2012 at 06:49:11:

In Reply to: Something different posted by Ray Basso on June 21, 2012 at 21:31:02:

I do make bbq pot pies in the smoker. Beef, pulled chicken or pulled pork. I make Grizz's old "hickory smoked green beans with mushroom sauce" recipe that I got here years ago and I use that as the filling along with the meat except I also add carrots, onions and peas to it. I top that off with the smoked meat of choice and some cheddar cheese. Then cap it with a sweet potato pie crust.


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1) AppleWebKit/536.5 (KHTML, like Gecko) Chrome/19.0.1084.56 Safari/536.5

[ BBQ Search ]