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Re: Something different

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Posted by Hub on June 22, 2012 at 07:29:48:

In Reply to: Something different posted by Ray Basso on June 21, 2012 at 21:31:02:

We Pelletheads have been doing all sorts of baked goodies like these for a long time. One of my seasonal favorites is Vidalia onions cooked on my Memphis -- a little butter, some bacon chips, and some parmesean cheese and you've got onion nirvana!

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