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Re: brisket . .. Depends on youer smoker


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Posted by Peter on June 27, 2012 at 06:42:28:

In Reply to: brisket posted by keith on June 26, 2012 at 16:19:52:

Offset: Fat cap up to help keep it moist as the fat renders
Vertical: Fat cap down to protect it from the fire.

Peter


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