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Posted by Newsh on June 29, 2012 at 18:31:38:

In Reply to: Need help....pulled chicken thighs for 80 posted by Newsh on June 28, 2012 at 23:54:12:

Do I allow for shrinkage? Im not getting the meat, I asked for boneless but no guarantees, you know how that goes. How much more would you deduct for bone in? 2 oz per thigh?

I usually toss mine on over direct heat then move them over to indirect once they get a good sear on them....

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