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Re: charcoal maze

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Posted by alan on June 30, 2012 at 16:31:17:

In Reply to: charcoal maze posted by Hot Wachulas on June 30, 2012 at 09:23:01:

if your using a charcoal smoker it does not matter as far as i can tell after smoking in the weber smoky mountain for greater then 12 years,as far as the air outlets you need to keep them open enough to keep the temperature at 225 but don't open more or the meat will dry out with higher temp.

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