Banner advertisements by

St Louis trimmings

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by DBH on July 03, 2012 at 10:34:14:

Lately I have been working on my ribs (just ok at best). I do a St Louis trim of spares from SAMS. Every time I trim these I have to wonder what I could be doing with the trimmings as there is a heck of a lot of meat in there if one was to cut out all the cartilage.

So, what do you do with the trimmings other than fling them at unwilling passers-by?

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1) ; .NET CLR 2.0.50727; .NET CLR 1.1.4322; InfoPath.2; .NET CLR 3.0.04506.648; .NET CLR 3.5.21022; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; MS-RTC LM 8; .NET4.0C; .NET4.0E)

[ BBQ Search ]