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Re: St Louis trimmings


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Posted by barbqr on July 03, 2012 at 10:52:43:

In Reply to: St Louis trimmings posted by DBH on July 03, 2012 at 10:34:14:

We use the trimming for our baked beans. Just cook them the same as the ribs, trim off the meat, kind of like pulle pork, throw in your beans and eat away. We do the same with left over pork butts and brisket.


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