Banner advertisements by bbqads.com

Re: St Louis trimmings


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by barbqr on July 03, 2012 at 11:59:24:

In Reply to: Re: St Louis trimmings posted by DBH on July 03, 2012 at 11:30:55:

When the trimmings are finished cooking, just pull the meat away from all the other junk. Tell you what, on beans, ole Salmom has a recipe that is being used in a business. They are that good. I will see if I can locate it here on the forum.


Follow Ups:



The BBQ Forum Home Page

Source:
99-179-125-10.lightspeed.tpkaks.sbcglobal.net
99.179.125.10
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]