|Banner advertisements by bbqads.com|
In Reply to: Re: St Louis trimmings posted by DBH on July 03, 2012 at 11:30:55:
When the trimmings are finished cooking, just pull the meat away from all the other junk. Tell you what, on beans, ole Salmom has a recipe that is being used in a business. They are that good. I will see if I can locate it here on the forum.
The BBQ Forum Home Page