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Re: St Louis trimmings

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Posted by barbqr on July 03, 2012 at 11:59:24:

In Reply to: Re: St Louis trimmings posted by DBH on July 03, 2012 at 11:30:55:

When the trimmings are finished cooking, just pull the meat away from all the other junk. Tell you what, on beans, ole Salmom has a recipe that is being used in a business. They are that good. I will see if I can locate it here on the forum.

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