Banner advertisements by

Re: St Louis trimmings

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ThatsmyQ on July 06, 2012 at 08:35:20:

In Reply to: St Louis trimmings posted by DBH on July 03, 2012 at 10:34:14:

We trim off the fat and cartilage, rub them just like the ribs and cook on the smoker. We then cut them into small cubes and use them in chili. Gives a nice subtle smokey flavor to the chili.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1; rv:13.0) Gecko/20100101 Firefox/13.0.1

[ BBQ Search ]