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Re: St Louis trimmings


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Posted by ThatsmyQ on July 06, 2012 at 08:35:20:

In Reply to: St Louis trimmings posted by DBH on July 03, 2012 at 10:34:14:

We trim off the fat and cartilage, rub them just like the ribs and cook on the smoker. We then cut them into small cubes and use them in chili. Gives a nice subtle smokey flavor to the chili.


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