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My First Whole Hog...

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Posted by kcmike on July 06, 2012 at 16:30:28:

Dang, this was fun! I'll be cooking more of these in the future for sure.

- 72 lb roaster from Paradise Meat Locker in Tremble, MO.
- Injected with about one gallon of Oakridge Game Changer brine (64 oz. apple juice, 64 oz. ginger ale, 2 cups Game Changer brine)
- rubbed inside with Oakridge Competition Beef & Pork rub
- Smoked on my old Lang 84D for 12 hours at 235 with white oak and shagbark hickory plus RO lump.
- Foiled the ears, snoot, tail and front hooves.
- Rotated 180 at 6 hours.


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