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In Reply to: Restaurateurs posted by Cape Cod on July 07, 2012 at 16:07:29:
Here it's about 95% men, 5% women. I serve spares and when that meat is on the plate, and it doesn't really matter if there's 3 ribs or a half of rack, and the women see it on someone else's plate, it can be overwhelming to them and they shy away from ordering them.
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