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Re: Restaurateurs

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Posted by MaryAnn on July 08, 2012 at 19:10:33:

In Reply to: Restaurateurs posted by Cape Cod on July 07, 2012 at 16:07:29:

Hi, not sure what you are exactly after, but I have the experience of hosting a bbq dinner every year that people purchase at a charity auction. Normally serve 3 meats including ribs to maybe 16 people I do not know. Some women pass on the ribs--they have never had properly cooked ribs and think they are fatty and chewy etc. For those I can encourage to try one they are then a bit more interested. Just fyi. Mary Ann

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